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Curried Tofu (3m 10.6s)

Mark Bittman braises tofu in a curry sauce.

 

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THE MINIMALIST VIDEOS    [ 234 found ]

  • Curried Tofu
    Curried Tofu (3m 10.6s)
    Mark Bittman braises tofu in a curry sauce....
  • Southeast Asian Shrimp Salad
    Mark Bittman adds grapefruit to a shrimp salad with fish sauce, sugar, mint and cilantro....
  • Chicken Cutlets Meunière
    Mark Bittman sautés chicken breast in olive oil....
  • Nibbles for Holiday Entertaining
    Mark Bittman prepares simple, sophisticated bites for your holiday platter....
  • Baked Broccoli Rabe With Parmesan
    Mark Bittman combines greens with spicy-sweet garlic and rich, salty cheese....
  • Free-Form Apple Tart
    Mark Bittman eschews traditional apple pie and bakes this easy apple pizza instead....
  • Striped Bass Poached in Spicy Soy Sauce
    Mark Bittman poaches a filet in soy sauce and scallions....
  • Pasta With Cauliflower
    Mark Bittman reaches back into the Minimalist vault to share one of his favorite recipes....
  • Creamy Curried Celery Root Soup
    Mark Bittman uses an unusual root vegetable in a delicious creamy soup....
  • Simplest Roast Chicken
    Mark Bittman reveals the secret to roasting the perfect whole chicken....
  • Easy Ratatouille
    Easy Ratatouille (3m 31.2s)
    Mark Bittman cooks ratatouille, the more-difficult-to-pronounce-than-make dish of summer vegetables....
  • Okra Stew
    Okra Stew (3m 29.6s)
    Mark Bittman makes a stew with pork that will appeal to okra-lovers and -haters alike....
  • Spicy Shrimp Salad With Mint
    In a recipe from the Minimalist archives, Mark Bittman tosses seared shrimp with arugula and mint to make an elegant salad that's not fussy....
  • Pasta With Anchovies and Arugula
    Mark Bittman more than triples the greens in a punchy pasta recipe from the Minimalist archives....
  • Fast Blueberry Jam
    Fast Blueberry Jam (4m 3.0s)
    Mark Bittman makes his favorite easy summer jam, which is fruitier, and less cloying, that its grocery-store counterparts....
  • Chicken Salad With Skordalia
    Mark Bittman pairs a flavorful Greek dip with cold cooked chicken, one of his favorite recipes from the Minimalist archives....
  • Pasta With Creamy Leek and Garlic Pesto
    Mark Bittman combines leeks, eggs and bacon in an inventive twist on traditional carbonara....
  • Watermelon and Tomato Salad
    Mark Bittman makes a salad from the Minimalist column archives that combines sweet and savory, tender and crunchy....
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